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Food and Flavors of Haute Provence by Georgeanne Brennan (1997, Hardcover)
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Discover the rich culture and cuisine of Haute Provence with this engaging book by Georgeanne Brennan. Published by Chronicle Books in 1997, this hardcover book is filled with 336 pages of mouth-watering recipes and insightful descriptions of the region's customs and traditions.Experience the unique flavors of Haute Provence through detailed recipes and charming illustrations by Jeffrey Fisher. This book is a must-have for anyone interested in regional French cuisine and entertaining. With its informative content and stunning visuals, it is sure to inspire your culinary adventures. Perfect for everyday use. superior materials and excellent craftsmanship ensure long-lasting durability.
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